Sustainable Self-Sufficiency: 3-Acre Permaculture Haven in England
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In the heart of England, Lori and Dan have transformed a forgotten plot into a thriving oasis of self-sufficiency. With a permaculture paradise spanning 3 acres, they grow a whopping 80% of their food right there! From potatoes to pumpkins, every meal is a celebration of their bountiful harvest. But it's not just about food; they've cracked the code on firewood and electricity too, living off the grid like modern-day pioneers.
After a stint with indigenous tribes in the rainforest, Lori's determination led her to snag this hidden gem of a land on the cheap. Their secret? A mix of staple crops and exotic varieties like yakon and taro, ensuring a diverse menu year-round. And let's not forget the wildlife – sharing is caring, even if it means sacrificing a portion of their hard-earned produce to the critters. Preserving their surplus through drying, freezing, and jam-making, Lori's herbal concoctions keep them fighting fit.
With an outdoor kitchen on the horizon, their fruit-laden food forest is a testament to nature's abundance. Composting like there's no tomorrow and harnessing solar power for irrigation, they've got sustainability down to a T. Hazel and chestnut trees stand guard at the woodland edges, while the jungle area, cultivated over seven years, is a lush retreat for the weary soul. Embracing a no-dig, organic approach, they tackle pests and challenges head-on, embodying the spirit of true modern-day homesteaders.
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Image copyright Youtube
Watch Self-Reliant Couple Growing 80% of Their Food on an Incredible Off-Grid Homestead! on Youtube
Viewer Reactions for Self-Reliant Couple Growing 80% of Their Food on an Incredible Off-Grid Homestead!
Congratulations on the love for the land and bringing joy in life
Appreciation for showcasing food forests and diverse abundance
Positive comments on the beautiful setting and the way of life
Interest in Indigenous economics and communal ownership of resources
Question about growing grain and feeding the dog
Concern about protecting crops from microplastics in the rain
Mention of the need to buy or hunt for meat
Inspiration drawn from the video and admiration for the work ethic displayed.
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Sustainable Self-Sufficiency: 3-Acre Permaculture Haven in England
Lori and Dan showcase their 3-acre permaculture haven in England, growing 80% of their food sustainably. From staple crops to exotic varieties, they share their journey to self-sufficiency, preservation techniques, and unique herbal practices. Explore their off-grid lifestyle and innovative gardening methods on their YouTube channel, Freedom Forest Life.